How do you say “tangyuan” in Vietnamese?
“Tangyuan” in Vietnamese is sủi dìn (tangyuan), thắng dền (tangyuan), bánh chay (bánh chay).
Vietnamese words for “tangyuan”
- sủi dìnnounHanoi [suj˧˩ zin˨˩] · Saigon [ʂuj˨˩˦ jɨn˨˩]sủi dipping dìn falling
tangyuan
for “tangyuan” meaning: A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.
- thắng dềnnounHanoi [tʰaŋ˧˦ zen˨˩] · Saigon [tʰaŋ˦˥ jəːn˨˩]thắng rising dền falling
tangyuan
for “tangyuan” meaning: A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.
- bánh chaynounHanoi [ʔɓajŋ̟˧˦ t͡ɕaj˧˧] · Saigon [ʔɓan˦˥ ca(ː)j˧˧]bánh rising chay level
bánh chay
for “tangyuan” meaning: A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.
- chè trôi nướcnounHanoi [t͡ɕɛ˨˩ t͡ɕoj˧˧ nɨək̚˧˦] · Saigon [cɛ˨˩ ʈoj˧˧ nɨək̚˦˥]chè falling trôi level nước rising
chè trôi nước
for “tangyuan” meaning: A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.